Ex Tax: € 76.82
Price/Unit: € 845.00/l
Availability: In Stock
Category: - Balsamic Vinegar of Modena and Condiments
Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) a type of balsamic vinegar produced in Emilia Romagna region of Italy. Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 12 years, and is protected under the European Protected Designation of Origin (PDO) system. Although the name is similar to the Balsamic Vinegars the two are very distinct products both in their composition and manufacture.
The process of making the TBV starts from freshly squeezed grape juice and finishes with sensorial evaluation of the aged vinegar. Under a technological perspective, basic steps are required including cooking of the grape must, alchoholic fermentation by yeasts, acetic oxidation by acetic acid bacteria and a very long slow aging within a barrel set of different woods (oak, cherry, walnut, chestnut and juniper…).
Ingredients: cooked must, wine vinegar
Organoleptic properties
Colour: Dark brown, deep and bright
Fragrance: Strong and harmonious
Flavour: Dense and velvety
Density: 1,34
Quantity: 100 ml
SHIPPING
| ZONE | COST | ESTIMATED DELIVERY TIMES |
|---|---|---|
| ITALY FREE SHIPPING | OVER € 79.00 | 2-3 WORKING DAYS |
| ITALY COURIER EXPRESS | €6.95 | 2-3 WORKING DAYS |
| EUROPE ZONE 1 FRANCE - BELGIUM - GERMANY - SPAIN - NETHERLANDS - LUXEMBOURG - MONACO |
€28.99 | 3-7 WORKING DAYS |
| EUROPE ZONE 2 PORTUGAL |
€32.99 | 3-7 WORKING DAYS |
| EUROPE ZONE 3 SWEDEN - GREECE - IRELAND - DENMARK - CROATIA - FINLAND |
€36.99 | 3-7 WORKING DAYS |
| EUROPE ZONE 4 SLOVENIA - ROMANIA - POLAND - SLOVAKIA - CZECH REPUBLIC - LITHUANIA - LATVIA - ESTONIA - BULGARIA |
€ 38.99 | 3-7 WORKING DAYS |
| EUROPE ZONE 5 LICHTENSTEIN - SWITZERLAND - ANDORRA - NORWAY |
€ 46.99 | 3-7 WORKING DAYS WORKING |
THE DELIVERY TIMES INDICATED ARE ESTIMATES AND MAY SUFFER SMALL DELAYS ON SOME PRODUCTS.
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