Vegan Tuscan white Beans

Difficulty: Easy

Prep time:  10 mins 

Serving: 4/6 people

Ingredients:

• 1 kg cooked cannellini beans, drained and rinsed
• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped carrot
• ⅓ cup fresh lemon juice
• ⅓ cup chopped fresh parsley
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh sage
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes
• 3 tablespoons Toscano IGP olearia del chianti

Method:

Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes. Drizzle Toscano Igp olearia del chianti!