Description: Bella di Cerignola is the largest olive in the world. Green or black in color, this typical variety of Puglia has conquered tables all over the world thanks to its very high quality. Its cultivation has always been an activity of great importance for Cerignola, a municipality in the province of Foggia in the north of Puglia, from which the fruit takes its name. To preserve their beauty and integrity, the olives are hand-picked directly from the tree when they have reached the right degree of ripeness. Carefully selected, they are preserved in water and salt, according to ancient family recipes.
They are the basis of delicious appetizers, to enrich meats, cheeses, and aperitifs. We suggest it in an all-spicy cocktail. See the suggestion section below for the recipe
Ingredient: Black belle di Cerignola in brine
Storage information: After opening keep refrigerated and use within 5 days
Quantity: NET 300 gr
Kiss me quick
3.6 DECILITER PERNOD
3 CURACAO SPOONS
18 DROPS ANGOSTURA
Q.B. BELLE DI CERIGNOLA BLACK OLIVES
Q.B. SPARKLING WATER
1) To prepare a kiss me quick, an excellent alcoholic drink perfect to serve as an aperitif, pour the Pernod, white Curaçao, the angostura, and a handful of ice cubes into a shaker.
2) Move the shaker very vigorously, to perfectly mix the ingredients and obtain a homogeneous cocktail.
3) Take 6 glasses and put some ice cubes inside them. Open the shaker and distribute the kiss me quick in the glasses. Lengthen each cocktail by adding sparkling water until the glass is filled.
4) Embellish all glasses with black belle di Cerignola olives skewers and then serve your guests along with some appetizers.
Shipping and Handling
Delivery charges are: £5 for orders of up to £25, £3.95 for orders up to £35, £2.95 for orders up to £45. Delivery is FREE for orders over £45 before transport and any Vat where applicable (for UK customers only excluding Islands, please contact us if you don’t live in this area). We do not Ship outside the UK.
UK Remote areas and offshores where extra fees apply
ROAD SERVICE OPTIONS
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Scottish Highlands and Offshore Options
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Delivery Schedule
We deliver Tuesday to Friday. Orders placed by 1pm will be dispatched the same day and will be delivered by our approved courier to arrive within 48 hours. Please be aware that all packages MUST be signed for, checked first and cannot simply be left in a garage or porch.
Orders placed after 1pm will be dispatched the following day.
Back Orders
Because we use small suppliers and sell a lot of seasonal products, all goods featured on our website are subject to availability. We endeavour to keep the website updated but if a product you order should be unavailable you will be notified of this by phone or email and given the chance to choose an alternative item, cancel your order completely, or put it on back order to wait until it is in stock (we will ship your other items to you if you wish).
If we are unable to contact you we will go ahead and dispatch the rest of your order without the said item.
It was April 9, 1890, when Giovanni Fratepietro inherited the farm located in the Ciminarella district in Cerignola from his grandfather. It will be a legacy destined to leave a mark on his family; the love for the care of the Bella di Cerignola olive groves will be passed on to his sons Carlo, Benedetto, and Domenico. In 1990, Giovanni, Domenico’s son, gave a radical change to company management, with investments aimed at a cutting-edge agricultural model. After five generations, Andrea welcomes this legacy with passion. He graduated in Siena, and began his career as a lawyer, unable to ignore the reference to the land and the history of his family. Thus, in 2004 he returned to Puglia deciding to invest in himself and his loved ones. The help of his father Giovanni is essential in managing the land, his experience guides his life and work. The meeting with Valentina graduated in Pharmaceutical Chemistry and Technology in Bologna, becomes a marriage of love but also a professional one. The skills of the two intersect and grow in a common project. The union of the three is the soul of the company, a synergy aimed at elevating a humble job, made of earth and sweat, into a great entrepreneurial project.