“LA VEDETTA” Balsamic vinegar of Modena PGI
  1. Home
  2. Products
  3. “LA VEDETTA” Balsamic vinegar of Modena PGI

“LA VEDETTA” Balsamic vinegar of Modena PGI

Category: Balsamic Vinegar of Modena

€6.95

DESCRIPTION: Gently pungent, sweet and balanced, with exceptional cooked
grape must and wood notes

Ingredients: Cooked grape must (contains sulfites), wine vinegar (contains
sulfites

Organoleptic properties

Appearance: Medium to high bodied liquid

Colour: Dark brown to almost black

Fragrance: Pungent, sweet and balanced

Density: 1,18

Quantity: 250 ml

CERTIFICATIONS
PGI certification (DPC030) n. 214382 by CSQA Certificazioni srl
BRC – Global Standard for Food Safety Version 8 (Grade A+) by CSQA Certificazioni srl
IFS International Food Standard Version 6 (Higher Level) by CSQA Certificazioni srl
Product certified HALAL by HIA (Halal International Authority)

Ideal for fish, meat, and rice.

Risotto al Balsamico

Total Time: 45 mins
4 people

Ingredients:

  • 1/2 cup balsamic vinegar
  • 1-quart vegetable stock or low-sodium broth
  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, thinly sliced
  • 1 bay leaf
  • 1 cup plus 2 tablespoons arborio rice (about 10 ounces)
  • 1/3 cup dry white wine
  • 2 tablespoons unsalted butter
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • Salt
  • Freshly ground pepper

METHOD:
In a small saucepan, boil the balsamic vinegar over moderately high heat until reduced to 2 tablespoons, about 10 minutes.

In a medium saucepan, bring the vegetable stock to a boil. Cover and keep hot.

In a large saucepan, heat the olive oil. Add the shallot and bay leaf and cook over moderate heat until the shallot is softened about 3 minutes. Add the rice and cook, stirring, until the grains are evenly coated with oil, about 1 minute. Add the wine and simmer over moderate heat until it is almost evaporated about 4 minutes. Add enough of the hot stock to just cover the rice and cook, stirring, until the stock has been absorbed. Continue adding the stock 1/2 cup at a time, and stirring constantly, until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, for about 25 minutes.

Discard the bay leaf and stir in 1 tablespoon of the balsamic reduction. Stir in the butter and the three tablespoons of cheese and season with salt and pepper. Spoon the risotto into bowls, drizzle with the remaining 1 tablespoon of balsamic reduction, and sprinkle with more cheese. Serve right away.

    Shipping and Handling

    Delivery charges are: £5 for orders of up to £25, £3.95 for orders up to £35, £2.95 for orders up to £45. Delivery is FREE for orders over £45 before transport and any Vat where applicable (for UK customers only excluding Islands, please contact us if you don’t live in this area). We do not Ship outside the UK.

    UK Remote areas and offshores where extra fees apply

    ROAD SERVICE OPTIONS

    Northern Ireland £12.00 surcharge up to 10kg and £1.25 per kg

    Scottish Highlands and Offshore Options

    Isle of Man Tariff up to 5kgs plus £30.00 and £3.15 per kg
    Isle of Wight Tariff plus £11.00 and £0.60p per kg
    Scottish Surcharged AB10-16,21-25, AB31-32 AB41, AB51-52, IV1-20, IV30-32, IV36, IV63, PH3-13 PH15-26, PA21-35, FK7-21, KY99, DD10-11 Tariff plus £10
    2-3 Day service AB30-38, AB42-45, AB53-58, DD8-9, IV21-28, IV40, IV52-54, PA34-40 PH30-41, PH49-50, KW1-14, PA80 Tariff plus £10
    Scottish Borders DG and TD KA5-7,18,19,26 Tariff plus £3.00
    Scottish Offshore 2-5 Day service HS1-9, IV41-51, IV55-56, KA27-28, KW15-17, PA20, PA41-49,PA60- 78, PH42-44, ZE1-3 Tariff plus £15.00 and £0.50p per kg
    Channel Islands Jersey & Guernsey Tariff up to 5kgs plus £32.00 and £3.65p per kg
    Channel Islands Alderney, Herm, Sark Tariff up to 5kgs plus £62.00 and £3.65p per kg

    Delivery Schedule

    We deliver Tuesday to Friday. Orders placed by 9am will be dispatched the same day and will be delivered by our approved courier to arrive within 48 hours. Please be aware that all packages MUST be signed for, checked first and cannot simply be left in a garage or porch.

    Orders placed after 9am will be dispatched the following day.

    Back Orders

    Because we use small suppliers and sell a lot of seasonal products, all goods featured on our website are subject to availability. We endeavour to keep the website updated but if a product you order should be unavailable you will be notified of this by phone or email and given the chance to choose an alternative item, cancel your order completely, or put it on back order to wait until it is in stock (we will ship your other items to you if you wish).

    If we are unable to contact you we will go ahead and dispatch the rest of your order without the said item.

    Ortalli is tradition and Italian know-how since 1899

    Stories that we tell are the ones that stand the test of time, like traditions passed from generation to generation. Ours started in Italy in 1899 with Vittorio Ortalli, who set out to make the best Balsamic Vinegar of Modena for his family.

    His passion nourished a dream to take the family firm to new heights and beyond distant horizons by creating new dressings to share Italian gastronomy with the rest of the world. This tradition lives on in us today. Ortalli oils and vinegars are the living embodiment of that spirit.

    Ortalli enhances your dishes with Italian know-how. With the best ingredients and painstaking attention to detail from field to table, these are authentic products with exceptional flavour.

    Because being true to our origins is the only way we can be true to ourselves.

    Add a review

    Related products

    Privacy Preference Center

    Privacy Preferences